Snickerdoodle Cookie Mix: Low Carb & Keto Friendly

$12.99 Sale price

Regular price $12.99

*A keto spin on the classic cinnamon sugar cookie, this combination of cinnamon & Monk Fruit make these Snickerdoodle Cookies a soft and sweet treat. These cookies are packed with Collagen, Medium Chain Triglycerides, Almond Flour, Whey Protein, Cinnamon, and Monk Fruit. We have no doubt that these cookies will satisfy anyone’s sweet tooth that is living the low carb, paleo, or keto lifestyle. All it will take is an egg, some butter and about 15 minutes for you to be able to enjoy this cookie. Each bag will be able to yield 12 snickerdoodle cookies. Each cookie has approximately less than 1 gram of net carbs.

  • Less than 1 Net Carb per serving
  • Simple to make
  • Sugar-Free
  • Gluten Free
  • Diabetic Safe
  • Non-GMO
  • Low Glycemic
  • 12 Cookies

What ingredients make our Snickerdoodle Cookie Mix?

 

  • Almond Flour: Almond Flour is gluten-free, low in carbohydrates, high in fiber and a good source of protein. Almond flour is also rich in vitamins and minerals, including iron, riboflavin, magnesium, potassium, calcium and vitamin E.
  • MCT: Medium Chain Triglycerides (MCTs) are known for increased energy, mental clarity & focus. When taken, they also help with improved satiety, benefit exercise performance and recovery and aid in digestive health.
  • Collagen: Collagen is known for helping improve hair, skin, nails, joints and ligaments, and tendon health. Collagen may also help increase muscle mass, prevent bone loss and relieve joint pain.
  • Whey Protein: Whey Protein helps with repairing muscles, reducing tissue damage, and increasing performance as it contains all the essential amino acids that your body needs.

Ingredients:

  • Almond Flour, Erythritol, Medium Chain Triglycerides, Collagen, Whey Protein, Cinnamon, Baking Soda, Monk Fruit
Cooking Instructions:

Heat oven to 350 degrees

Combine the full bag of Snickerdoodle Cookie Mix with 1 egg and 4 Tbsp of melted butter, then stir until fully mixed.

Chop the pieces of chocolate into the desired chunks, then fold into batter.

Drop the dough using a 1 ½” cookie scoop onto lightly greased cookie sheet. Place cookies about 1-2 inches apart.

Bake for 9-11 minutes or until the edges are a light golden brown. Let the cookies cool before removing them from the cookie sheet. Store in an airtight container once fully cooled.

*A keto spin on the classic cinnamon sugar cookie, this combination of cinnamon & Monk Fruit make these Snickerdoodle Cookies a soft and sweet treat. These cookies are packed with Collagen, Medium Chain Triglycerides, Almond Flour, Whey Protein, Cinnamon, and Monk Fruit. We have no doubt that these cookies will satisfy anyone’s sweet tooth that is living the low carb, paleo, or keto lifestyle. All it will take is an egg, some butter and about 15 minutes for you to be able to enjoy this cookie. Each bag will be able to yield 12 snickerdoodle cookies. Each cookie has approximately less than 1 gram of net carbs.

  • Less than 1 Net Carb per serving
  • Simple to make
  • Sugar-Free
  • Gluten Free
  • Diabetic Safe
  • Non-GMO
  • Low Glycemic
  • 12 Cookies

What ingredients make our Snickerdoodle Cookie Mix?

 

  • Almond Flour: Almond Flour is gluten-free, low in carbohydrates, high in fiber and a good source of protein. Almond flour is also rich in vitamins and minerals, including iron, riboflavin, magnesium, potassium, calcium and vitamin E.
  • MCT: Medium Chain Triglycerides (MCTs) are known for increased energy, mental clarity & focus. When taken, they also help with improved satiety, benefit exercise performance and recovery and aid in digestive health.
  • Collagen: Collagen is known for helping improve hair, skin, nails, joints and ligaments, and tendon health. Collagen may also help increase muscle mass, prevent bone loss and relieve joint pain.
  • Whey Protein: Whey Protein helps with repairing muscles, reducing tissue damage, and increasing performance as it contains all the essential amino acids that your body needs.

Ingredients:

  • Almond Flour, Erythritol, Medium Chain Triglycerides, Collagen, Whey Protein, Cinnamon, Baking Soda, Monk Fruit
Cooking Instructions:

Heat oven to 350 degrees

Combine the full bag of Snickerdoodle Cookie Mix with 1 egg and 4 Tbsp of melted butter, then stir until fully mixed.

Chop the pieces of chocolate into the desired chunks, then fold into batter.

Drop the dough using a 1 ½” cookie scoop onto lightly greased cookie sheet. Place cookies about 1-2 inches apart.

Bake for 9-11 minutes or until the edges are a light golden brown. Let the cookies cool before removing them from the cookie sheet. Store in an airtight container once fully cooled.