A keto spin on the classic cinnamon sugar cookie, this combination of cinnamon & Monk Fruit make these Snickerdoodle Cookies a soft and sweet treat. These cookies are packed with Collagen, Medium Chain Triglycerides, Almond Flour, Whey Protein, Cinnamon, and Monk Fruit. We have no doubt that these cookies will satisfy anyone’s sweet tooth that is living the low carb, paleo, or keto lifestyle. All it will take is an egg, some butter and about 15 minutes for you to be able to enjoy this cookie. Each bag will be able to yield 12 snickerdoodle cookies. Each cookie has approximately less than 1 gram of net carbs.
Less than 1 Net Carb per serving
Simple to make
What ingredients make our Snickerdoodle Cookie Mix?
Almond Flour:Almond Flour is gluten-free, low in carbohydrates, high in fiber and a good source of protein. Almond flour is also rich in vitamins and minerals, including iron, riboflavin, magnesium, potassium, calcium and vitamin E.
MCT: Medium Chain Triglycerides (MCTs) are known for increased energy, mental clarity & focus. When taken, they also help with improved satiety, benefit exercise performance and recovery and aid in digestive health.
Collagen:Collagen is known for helping improve hair, skin, nails, joints and ligaments, and tendon health. Collagen may also help increase muscle mass, prevent bone loss and relieve joint pain.
Whey Protein:Whey Protein helps with repairing muscles, reducing tissue damage, and increasing performance as it contains all the essential amino acids that your body needs.