Chocolate Chip Cookie Mix: Low Carb & Keto Friendly

$13.99 Sale price

Regular price $13.99

Treat yourself to these soft baked chocolate chip cookie goodness. Every bite is packed with Collagen, Medium Chain Triglycerides, Almond Flour, Whey Protein and of course, Dark Chocolate Chips. All you will need is butter, an egg, and about 15 minutes to get these delicious keto friendly cookies in your hand. Each bag will be able to yield 12 chocolate chip cookies. Discover a delicious Keto Friendly cookie that taste like the real thing. Each cookie has approximately less than 1 gram of net carbs. 

  • Less than 1 Net Carb per serving
  • Simple to make
  • Sugar-Free
  • Gluten Free
  • Diabetic Safe
  • Non-GMO
  • Low Glycemic
  • 12 Cookies

What ingredients make our Chocolate Chip Cookie Mix?

 

  • Almond Flour: Almond Flour is gluten-free, low in carbohydrates, high in fiber and a good source of protein. Almond flour is also rich in vitamins and minerals, including iron, riboflavin, magnesium, potassium, calcium and vitamin E.
  • MCT: Medium Chain Triglycerides (MCTs) are known for increased energy, mental clarity & focus. When taken, they also help with improved satiety, benefit exercise performance and recovery and aid in digestive health.
  • Collagen: Collagen is known for helping improve hair, skin, nails, joints and ligaments, and tendon health. Collagen may also help increase muscle mass, prevent bone loss and relieve joint pain.
  • Whey Protein: Whey Protein helps with repairing muscles, reducing tissue damage, and increasing performance as it contains all the essential amino acids that your body needs.

Ingredients:

  • Almond Flour, Erythritol, Medium Chain Triglycerides, Collagen, Whey Protein, Vanilla Flavoring, Baking Soda, Monk Fruit
Cooking Instructions:

Heat oven to 350 degrees

Combine the full bag of Chocolate Chip Cookie Mix with 1 egg and 4 Tbsp of melted butter, then stir until fully mixed.

Chop the pieces of chocolate into the desired chunks, then fold into batter.

Drop the dough using a 1 ½” cookie scoop onto lightly greased cookie sheet. Place cookies about 1-2 inches apart.

Bake for 9-11 minutes or until the edges are a light golden brown. Let the cookies cool before removing them from the cookie sheet. Store in an airtight container once fully cooled.

Treat yourself to these soft baked chocolate chip cookie goodness. Every bite is packed with Collagen, Medium Chain Triglycerides, Almond Flour, Whey Protein and of course, Dark Chocolate Chips. All you will need is butter, an egg, and about 15 minutes to get these delicious keto friendly cookies in your hand. Each bag will be able to yield 12 chocolate chip cookies. Discover a delicious Keto Friendly cookie that taste like the real thing. Each cookie has approximately less than 1 gram of net carbs. 

  • Less than 1 Net Carb per serving
  • Simple to make
  • Sugar-Free
  • Gluten Free
  • Diabetic Safe
  • Non-GMO
  • Low Glycemic
  • 12 Cookies

What ingredients make our Chocolate Chip Cookie Mix?

 

  • Almond Flour: Almond Flour is gluten-free, low in carbohydrates, high in fiber and a good source of protein. Almond flour is also rich in vitamins and minerals, including iron, riboflavin, magnesium, potassium, calcium and vitamin E.
  • MCT: Medium Chain Triglycerides (MCTs) are known for increased energy, mental clarity & focus. When taken, they also help with improved satiety, benefit exercise performance and recovery and aid in digestive health.
  • Collagen: Collagen is known for helping improve hair, skin, nails, joints and ligaments, and tendon health. Collagen may also help increase muscle mass, prevent bone loss and relieve joint pain.
  • Whey Protein: Whey Protein helps with repairing muscles, reducing tissue damage, and increasing performance as it contains all the essential amino acids that your body needs.

Ingredients:

  • Almond Flour, Erythritol, Medium Chain Triglycerides, Collagen, Whey Protein, Vanilla Flavoring, Baking Soda, Monk Fruit
Cooking Instructions:

Heat oven to 350 degrees

Combine the full bag of Chocolate Chip Cookie Mix with 1 egg and 4 Tbsp of melted butter, then stir until fully mixed.

Chop the pieces of chocolate into the desired chunks, then fold into batter.

Drop the dough using a 1 ½” cookie scoop onto lightly greased cookie sheet. Place cookies about 1-2 inches apart.

Bake for 9-11 minutes or until the edges are a light golden brown. Let the cookies cool before removing them from the cookie sheet. Store in an airtight container once fully cooled.