Low Carb Chicken Parmesan

Posted by Daniellle Mosichuk on


  • 3 Chicken Breast, sliced in half
  • 1 cup Almond Flour 
  • 2 Eggs
  • Rao's Sensitive Marinara Sauce 
  • Shredded Whole Milk Mozzarella  
  • Olive or Avocado Oil 


    1. Combine the eggs and mix to form a batter. 
    2. To make chicken: Dip each chicken breast in the egg batter 
    3. From the egg batter, dip and coat the chicken in the almond flour. Do this for each piece of chicken. 
    4. In a frying pan, heat up the avocado oil. 
    5. Place the chicken breast in the frying pan and cook until the chicken has browned, then flip the chicken and repeat. 
    6. Preheat the oven to 375 degrees. When the oven is heated up and ready to go place the chicken inside and cook for 10 minutes. 
    7. After 10 minutes, take the chicken out and add 1 Tbs of Rao's Marinara on the top of each chicken breast. Then cover each chicken breast with shredded mozzarella.
    8. Place the chicken back in the oven and cook from another 5 minutes or until the cheese is browned.  
    9. Take the chicken out of the oven. Let sit for 10 minutes, then serve! 

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