Keto Peanut Butter Cake Pops 

INGREDIENTS 

• Simply Keto Nutrition's Original Pancake Mix 
• water 
• For the Frosting 
• 4 oz of Cream Cheese, softened
• 1/4 cup of butter, room temperature  
• 1/2 tbsp of vanilla extract
• 2 tbsp of peanut butter
• 1 cup of powdered, sugar- free, sweetener (we use swerve)
• pinch of salt
• For Icing:
• 1 cup powdered sugar (we use powdered swerve)
• 5 tbsp of milk or cream (we prefer cream)
• 1/2 tbsp of vanilla
• 1 tbsp of peanut butter

SUPPLIES

• Mini Cake Pop Maker 

INSTRUCTIONS 

1. For the Cake Pop Frosting: Place the cream cheese, butter, vanilla extract, sugar free powdered sugar, and peanut butter in a large bowl and mix using an electric mixer until light and fluffy. Then place to the side. 
2. Turn on your Mini Cake Pop Maker and wait for it to heat up. 
3. Start to mix your Original Pancake Mix with water. After thoroughly mixed, let the batter sit for 30 seconds. 
4. Spray your mini cake pop maker with a non-stick spray and start pouring the pancake batter into each slot.
5. Close the lid and cook as instructed. 
6. Once fully cooked, place on a plate and let them cool for 5 minutes.
7. For the Cake Pop Icing: Mix powdered sugar, cream, peanut butter and vanilla until smooth. This icing/glaze is to be used as the cake pop coating. If you would like it to be thicker, mix in more powdered sugar until you reach your desired consistency.
8. Now you are ready to dunk! Start by dipping your cake pop into the frosting; this might require a spoon to make sure you can spread it. After you have put the frosting on, dunk it into the icing. 
9. Repeat this step for all of your cake pops. 
10. Place in refrigerator for about 10 minutes so the frosting and icing can harden. After this step, they are ready to serve. Enjoy!